Primary Animals Raised: Cattle, Pigs, Poultry, Sheep

Jake’s Country Meats is a multi-generation family farm in Cassopolis, Michigan, where the Robinson family raises animals with a deep commitment to the land and the people they feed. Their approach centers on working with nature including raising animals on pasture and in woodlands, allowing them to forage, roam, and live in environments that reflect their natural behaviors. With a focus on long-term stewardship, the farm prioritizes soil health, animal welfare, and thoughtful management practices that support both the land and the quality of the meat.

Raising Practices

• Pasture-Raised & Grass-Fed: Animals are raised on pasture and in woodlands, with the ability to live in environments that reflect their natural behaviors. Cattle are grass-fed, supporting steady, natural growth and producing flavorful beef.
• Rotational Grazing: Animals are moved regularly across pasture, allowing the land to rest and regenerate while naturally fertilizing and strengthening the soil over time.
• Regenerative, Land-First Approach: Farming practices are designed to work with nature, supporting soil health, biodiversity, and long-term land stewardship.
• No Routine Antibiotics: Animals are raised without the use of routine antibiotics, with a focus on prevention through space, fresh air, clean water, and low-stress environments.
• Pasture & Woodland Foraging: Pigs and poultry spend their time outdoors, foraging naturally for grass, bugs, berries, and nuts across pasture and wooded areas.
• Non-GMO, Farm-Grown Feed: Animals are supplemented with non-GMO grains grown and milled directly on the farm, providing a balanced, fresh diet alongside what they forage.