100% Grass Fed, English Roast

Average Size: ~3.0 lbs per package (1 roast)

Our pasture-raised English roast is a rich, flavorful bone-in cut with deep beefy flavor and beautiful marbling that becomes tender as it slowly cooks. The large bone adds extra richness and depth, making this roast especially comforting and savory. Perfect for classic pot roast dinners, slow-braised meals, or shredded beef.

• Slow Cook: Let it cook low and slow for a tender, hearty roast.
• Braise: Simmer gently in broth, wine, or beer until the meat falls off the bone.
• Oven Roast: Roast covered at 300°F until fork tender and full of rich flavor.

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.

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