Grass Fed Grain Finished, Arm Roast (Bone-In)

Average Size: ~3.4 lbs per package (1 roast)

Our pasture-raised bone-in arm roast is deeply flavorful and perfect for slow cooking. The bone adds extra richness, creating tender, juicy beef that’s ideal for pot roast or braised dishes.

• Braise: Simmer slowly in broth or wine until the meat is fall-off-the-bone tender.
• Roast: Cook at 300°F for several hours until fully tender.
• Slow Cooker: Add vegetables and herbs for a classic, hands-off meal

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.