Grass Fed Grain Finished, Rump Roast (Boneless)

Average Size: ~3.6 lbs per package (1 roast)

Our pasture raised rump roast offers deep, beefy flavor with a lean, firm texture. Cut from the hindquarter, this roast shines in slow cooking methods that develop tenderness and rich savory flavor.

• Slow Roast: Cook low and slow in the oven until fork tender.
• Braised: Sear on all sides, then simmer in broth, wine, or aromatics for a melt in your mouth result.
• Pot Roast: Add vegetables and cook until the meat breaks apart easily with a fork.

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.