Our pasture-raised beef heart is lean, tender, and full of rich, beefy flavor. It’s perfect for grilling, braising, or slicing thin for stir-fries and tacos. High in protein and nutrients, it’s a delicious way to enjoy the whole animal.
All cuts are delivered frozen to preserve peak freshness and quality.
Cooking Methods
Grill: Marinate and cook quickly over high heat for a steak-like texture.
Braise: Simmer gently until tender for a rich, comforting dish.
Sauté: Slice thin and sear for tacos or grain bowls.