Brisket Ends

$11.00 / lb

Our pasture-raised brisket ends, often called burnt ends, are the flavorful, caramelized pieces from the brisket point. They’re perfect for adding rich, smoky flavor to sandwiches, tacos, or barbecue plates.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

Smoke: Cook low and slow until the meat is tender and caramelized.
Oven-Bake: Roast at 300°F until crisp and browned.
Braise: Simmer in barbecue sauce for smoky, tender bites.

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Final price will be adjusted based on the actual weight of the product.

Raising Practice

Pasture-Raised

Type

Grass Fed / Grain Finished

100% Grass Fed

Preferred Farmer

No Preference

Dietrich Ranch

Greg Thoren Farms

Kaminski Farms

Lutz Family Farms

Pasture Grazed

Our Standards for Beef

Raised on small, independent farms across the Midwest

No feedlots or CAFOs

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

Greg Thoren Farms

Pasture Grazed

Lutz Family Farms

Kaminski Farms