Brisket Point

$14.00 / lb

Our pasture-raised brisket point is richly marbled with deep beef flavor. It’s perfect for burnt ends, pulled beef, or any recipe that calls for juicy, melt-in-your-mouth texture.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

Smoke: Cook slowly until tender and caramelized.
Braise: Simmer in sauce or broth for fork-tender results.
Roast: Cook low and slow for juicy, flavorful meat.

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Raising Practice

Pasture-Raised

Type

Grass Fed / Grain Finished

100% Grass Fed

Preferred Farmer

No Preference

Dietrich Ranch

Greg Thoren Farms

Kaminski Farms

Lutz Family Farms

Pasture Grazed

Our Standards for Beef

Raised on small, independent farms across the Midwest

No feedlots or CAFOs

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

Greg Thoren Farms

Pasture Grazed

Lutz Family Farms

Kaminski Farms