Eye of Round Steak (Boneless)

$13.00 / lb

Lean and uniform in shape, our pasture-raised eye of round steak is known for its clean beef flavor and versatility. Great for quick searing, slicing thin, or slow-roasting for deli-style beef.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

Pan-Sear: Cook quickly over high heat and serve medium-rare.
Roast: Cook low and slow, then slice thin for sandwiches.
Sous Vide: Locks in moisture and tenderness for this lean cut.

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Final price will be adjusted based on the actual weight of the product.

Raising Practice

Pasture-Raised

Type

Grass Fed / Grain Finished

100% Grass Fed

Preferred Farmer

No Preference

Dietrich Ranch

Greg Thoren Farms

Kaminski Farms

Lutz Family Farms

Pasture Grazed

Our Standards for Beef

Raised on small, independent farms across the Midwest

No feedlots or CAFOs

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

Greg Thoren Farms

Pasture Grazed

Lutz Family Farms

Kaminski Farms