Osso Buco (Bone - In) - Local Pastures

Flank Steak

$21.00 / lb

Our pasture-raised flank steak is lean, tender, and full of rich beef flavor. It’s perfect for marinating and grilling, with a long grain that makes it ideal for slicing thin against the grain.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

  • Grill: Cook over high heat for 3–4 minutes per side and slice thin.
  • Pan-Sear: Sear in a hot skillet and rest before slicing.
  • Marinate: Use simple marinades with citrus or herbs to enhance flavor and tenderness.

 

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Raising Practice
Type
Preferred Farmer

Our Standards for Beef

Raised on small, independent farms across the Midwest

No feedlots or CAFOs

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

Greg Thoren Farms
Pasture Grazed
Lutz Family Farms
Kaminski Farms
The Pasture Box - Local Pastures
Greg Thoren Farms
Pasture Grazed
Lutz Family Farms
Kaminski Farms

Learn more about the high standards we require for our food.

Explore Our Standards