Grass Fed Grain Finished, Hanger Steak - Local Pastures
Grass Fed Grain Finished, Hanger Steak

Grass Fed Grain Finished, Hanger Steak

$21.00 / lb ~ $27.30 / package

Average Size: ~1.3 lbs per package (1 steak)

Our pasture-raised hanger steak is tender, juicy, and packed with deep, beefy flavor. Known as the “butcher’s steak,” it’s one of the most flavorful cuts and perfect for grilling or pan-searing.

  • Grill: Cook over high heat for 3–4 minutes per side for medium-rare.
  • Pan-Sear: Sear in a cast-iron skillet and rest before slicing.
  • Marinate: A quick marinade enhances its tenderness and rich flavor.

 

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.

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Our Standards for Beef

Raised on small, independent farms across the Midwest

No feedlots or CAFOs

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

Greg Thoren Farms
Pasture Grazed
Lutz Family Farms
Kaminski Farms
The Pasture Box - Local Pastures
Greg Thoren Farms
Pasture Grazed
Lutz Family Farms
Kaminski Farms

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