Osso Buco (Bone-In)

Our pasture-raised osso buco is a cross-cut beef shank featuring a rich marrow bone surrounded by tender, flavorful meat. When slow-cooked, it transforms into a melt-in-your-mouth dish with deep, savory flavor and a silky, collagen-rich broth. Perfect for braised dinners or hearty stews.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

• Braise: Sear on all sides, then simmer slowly with broth, wine, and aromatics until fork-tender.
• Slow Cooker: Add vegetables and herbs for an effortless, comforting meal.
• Pressure Cook: Achieve fall-apart tenderness in a fraction of the time.

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Final price will be adjusted based on the actual weight of the product.