Our pasture-raised sirloin tip center steaks are lean, flavorful, and perfect for quick meals. They’re great for marinating and grilling or slicing thin for stir-fries and fajitas.
All cuts are delivered frozen to preserve peak freshness and quality.
Cooking Methods
Grill: Cook over medium-high heat for 3–4 minutes per side.
Pan-Sear: Sear quickly and rest before slicing.
Marinate: Add extra tenderness and flavor with a simple marinade.