Our pasture-raised 1/3 lb beef patties are pre-formed and ready for the grill. With an 80/20 lean-to-fat ratio, each patty stays juicy and flavorful, making every burger night a hit.
All cuts are delivered frozen to preserve peak freshness and quality.
Cooking Methods
Grill: Cook over medium-high heat for 4–5 minutes per side.
Pan-Sear: Sear on a cast-iron skillet for a crisp crust and tender center.
Broil: Cook in the oven for a simple, mess-free meal.