Our pasture-raised beef tongue is tender, flavorful, and rich in natural collagen. When simmered slowly, it develops a silky texture and deep beefy taste that’s perfect for slicing, shredding, or searing.
All cuts are delivered frozen to preserve peak freshness and quality.
Cooking Methods
Braise or Simmer: Cook slowly in broth or water with herbs until tender, then peel and slice.
Grill: After simmering, char briefly for a smoky finish.
Tacos or Sandwiches: Slice thin and serve warm for incredible flavor and texture.