Whole Shank Roast (Bone-In)

Our pasture-raised whole shank roast is a show-stopping cut known for its incredible depth of flavor and tender, fall-apart texture when slow-cooked. The bone adds rich marrow and natural gelatin, creating a silky, full-bodied broth and unbeatable flavor in every bite. Perfect for braising or roasting low and slow.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

• Braise: Sear, then cook gently in broth or wine for a hearty, fork-tender roast.
• Slow Roast: Cook at a low temperature for several hours until the meat pulls easily from the bone.
• Pressure Cook: Capture all the flavor of a long braise in a fraction of the time.

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.