Beef Tongue

Regular price $8.00 / lb

Our pasture-raised beef tongue is tender, flavorful, and rich in natural collagen. When simmered slowly, it develops a silky texture and deep beefy taste that’s perfect for slicing, shredding, or searing.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

  • Braise or Simmer: Cook slowly in broth or water with herbs until tender, then peel and slice.
  • Grill: After simmering, char briefly for a smoky finish.
  • Tacos or Sandwiches: Slice thin and serve warm for incredible flavor and texture.

 

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Raising Practice
Type
Preferred Farmer

Our Standards for Beef

Raised on small, independent farms across the Midwest

No feedlots or CAFOs

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

Greg Thoren Farms
Pasture Grazed
Lutz Family Farms
Kaminski Farms
The Pasture Box - Local Pastures
Greg Thoren Farms
Pasture Grazed
Lutz Family Farms
Kaminski Farms

Learn more about the high standards we require for our food.