Hanger Steak

$21.00 / lb

Our pasture-raised hanger steak is tender, juicy, and packed with deep, beefy flavor. Known as the “butcher’s steak,” it’s one of the most flavorful cuts and perfect for grilling or pan-searing.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

Grill: Cook over high heat for 3–4 minutes per side for medium-rare.
Pan-Sear: Sear in a cast-iron skillet and rest before slicing.
Marinate: A quick marinade enhances its tenderness and rich flavor.

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Raising Practice

Pasture-Raised

Type

Grass Fed / Grain Finished

100% Grass Fed

Preferred Farmer

No Preference

Dietrich Ranch

Greg Thoren Farms

Kaminski Farms

Lutz Family Farms

Pasture Grazed

Our Standards for Beef

Raised on small, independent farms across the Midwest

No feedlots or CAFOs

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

Greg Thoren Farms

Pasture Grazed

Lutz Family Farms

Kaminski Farms