Short Ribs (Bone-In)

$14.00 / lb

Our pasture-raised short ribs are rich, meaty, and full of flavor. Cut English style in 3–4 inch sections, they’re perfect for braising or slow cooking until the meat falls off the bone.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

Braise: Cook slowly in wine, broth, or sauce until tender.
Slow Cook: Combine with vegetables and herbs for a comforting meal.
Grill or Smoke: Cook low and slow for incredible flavor and texture.

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Raising Practice

Pasture-Raised

Type

Grass Fed / Grain Finished

100% Grass Fed

Preferred Farmer

No Preference

Dietrich Ranch

Greg Thoren Farms

Kaminski Farms

Lutz Family Farms

Pasture Grazed

Our Standards for Beef

Raised on small, independent farms across the Midwest

No feedlots or CAFOs

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

Greg Thoren Farms

Pasture Grazed

Lutz Family Farms

Kaminski Farms