Top Sirloin Steaks (Boneless)

$20.00 / lb

Our pasture-raised top sirloin steaks are tender, lean, and full of classic beef flavor. Perfect for grilling, pan-searing, or slicing for salads, they offer a great balance of tenderness and value.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

Grill: Cook over medium-high heat for 3–4 minutes per side.
Pan-Sear: Sear in a skillet, then rest before slicing.
Marinate: Use a simple marinade to add flavor and tenderness.

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Raising Practice

Pasture-Raised

Type

Grass Fed / Grain Finished

100% Grass Fed

Preferred Farmer

No Preference

Dietrich Ranch

Greg Thoren Farms

Kaminski Farms

Lutz Family Farms

Pasture Grazed

Our Standards for Beef

Raised on small, independent farms across the Midwest

No feedlots or CAFOs

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

Greg Thoren Farms

Pasture Grazed

Lutz Family Farms

Kaminski Farms