Osso Buco (Bone - In) - Local Pastures

Flat Iron Steak

$23.00 / lb

Our pasture-raised flat iron steak is tender, juicy, and full of rich flavor. Cut from the shoulder, it’s one of the most versatile steaks, perfect for grilling, pan-searing, or slicing thin for salads and sandwiches.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

  • Grill: Cook over high heat for 3–4 minutes per side for a perfect medium-rare.
  • Pan-Sear: Sear in a hot skillet, then rest before slicing.
  • Marinate: Enhance its natural flavor with a simple marinade before cooking.

 

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Raising Practice
Type
Preferred Farmer

Our Standards for Beef

Raised on small, independent farms across the Midwest

No feedlots or CAFOs

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

Greg Thoren Farms
Pasture Grazed
Lutz Family Farms
Kaminski Farms
The Pasture Box - Local Pastures
Greg Thoren Farms
Pasture Grazed
Lutz Family Farms
Kaminski Farms

Learn more about the high standards we require for our food.

Explore Our Standards