Osso Buco (Bone - In) - Local Pastures

Bavette Steak

$13.00 / lb

Our pasture-raised bavette steak, also known as flap steak, is deeply flavorful and beautifully marbled. It’s tender when cooked quickly over high heat and perfect for slicing thin for fajitas, stir-fries, or salads.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

  • Grill: Cook over high heat for 3–4 minutes per side, then rest before slicing.
  • Pan-Sear: Sear in a cast-iron skillet for a caramelized crust.
  • Marinate: Marinate before cooking for added tenderness and depth.

 

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Raising Practice
Type
Preferred Farmer

Our Standards for Beef

Raised on small, independent farms across the Midwest

No feedlots or CAFOs

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

Greg Thoren Farms
Pasture Grazed
Lutz Family Farms
Kaminski Farms
The Pasture Box - Local Pastures
Greg Thoren Farms
Pasture Grazed
Lutz Family Farms
Kaminski Farms

Learn more about the high standards we require for our food.

Explore Our Standards