Osso Buco (Bone - In) - Local Pastures

Ribeye Steaks (Boneless)

$32.00 / lb

Our pasture-raised boneless ribeye steaks are beautifully marbled and full of rich, buttery flavor. Known for their tenderness and juiciness, they’re perfect for grilling, pan-searing, or any meal that calls for a truly classic steak experience.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

  • Grill: Cook over high heat for 3–4 minutes per side for medium-rare.
  • Pan-Sear: Sear in a cast-iron skillet and finish in the oven for a perfect crust.
  • Rest and Slice: Let rest before slicing to keep every bite juicy and flavorful.

 

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product

Raising Practice
Type
Preferred Farmer

Our Standards for Beef

Raised on small, independent farms across the Midwest

No feedlots or CAFOs

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

Greg Thoren Farms
Pasture Grazed
Lutz Family Farms
Kaminski Farms
The Pasture Box - Local Pastures
Greg Thoren Farms
Pasture Grazed
Lutz Family Farms
Kaminski Farms

Learn more about the high standards we require for our food.

Explore Our Standards