Tenderloin Steaks (Boneless)

Our pasture-raised tenderloin steaks are cut from the tenderloin tails and tips for the same tenderness and flavor as filet mignon in a smaller, everyday size. They cook quickly and are perfect for weeknight meals or smaller portions.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

• Grill or Pan-Sear: Cook over medium-high heat until tender and lightly browned.
• Oven-Finish: Sear, then bake briefly for even cooking.
• Slice: Add to salads, pastas, or grain bowls for a lean, tender protein.
  

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Final price will be adjusted based on the actual weight of the product.