Osso Buco (Bone - In) - Local Pastures

Top Round Steak (Boneless)

$14.00 / lb

A lean, full-flavored cut from the hind leg, our pasture-raised top round steak is perfect for marinating, grilling, or slicing thin for sandwiches and fajitas.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

  • Marinate and Grill: Adds tenderness and flavor before grilling to medium-rare.
  • Stir-Fry: Slice thin against the grain for tender bites.
  • Roast or Broil: Excellent for quick, high-heat cooking.

 

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Final price will be adjusted based on the actual weight of the product.

Raising Practice
Type
Preferred Farmer

Our Standards for Beef

Raised on small, independent farms across the Midwest

No feedlots or CAFOs

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

Greg Thoren Farms
Pasture Grazed
Lutz Family Farms
Kaminski Farms
The Pasture Box - Local Pastures
Greg Thoren Farms
Pasture Grazed
Lutz Family Farms
Kaminski Farms

Learn more about the high standards we require for our food.

Explore Our Standards