Top Sirloin Cap (Boneless)

$20.00 / lb

Our pasture-raised top sirloin cap, also known as picanha, is tender and flavorful with a beautiful fat cap that renders during cooking. It’s perfect for roasting whole, slicing into steaks, or grilling on skewers.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

Grill or Roast: Cook fat-side up for crispy edges and juicy meat.
Pan-Sear: Sear and finish in the oven for rich flavor.
Slice: Serve thinly sliced for steak salads or sandwiches.

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Final price will be adjusted based on the actual weight of the product.

Raising Practice

Pasture-Raised

Type

Grass Fed / Grain Finished

100% Grass Fed

Preferred Farmer

No Preference

Dietrich Ranch

Greg Thoren Farms

Kaminski Farms

Lutz Family Farms

Pasture Grazed

Our Standards for Beef

Raised on small, independent farms across the Midwest

No feedlots or CAFOs

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

Greg Thoren Farms

Pasture Grazed

Lutz Family Farms

Kaminski Farms