Grass Fed Grain Finished, Beef Shanks (Bone-In)

Average Size: ~1.2 lbs (2 shanks)

Our pasture-raised beef shanks are deeply flavorful and rich in natural collagen, becoming tender and succulent when cooked low and slow. Cut from the leg, each shank includes a marrow-rich bone that adds body and depth to soups, stews, and braises, creating a silky, full-bodied broth with exceptional beef flavor. This cut is ideal for comforting, long-simmered dishes.

• Braise: Sear, then simmer gently in broth or wine until fork-tender.
• Soup or Stew: Slow-cook for several hours to extract rich flavor and natural gelatin.
• Pressure Cook: Achieve the depth of a long braise in a fraction of the time.

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.