Grass Fed Grain Finished, Beef Soup Bones (Mixed Package)

Average Size: ~0.8 lbs per package

Our pasture-raised beef soup bones are perfect for making rich, flavorful homemade stock or bone broth. Each bag typically includes a natural assortment of bones such as neck bones, rib bones, and small knuckle pieces. This mix delivers great collagen, depth of flavor, and a well-rounded base for soups, sauces, or sipping broths.

• Simmer for Broth: Cook low and slow for 12–24 hours with herbs and vegetables for a nourishing, golden stock.
• Roast First: Brown the bones in the oven before simmering to bring out deeper flavor and color.
• Pressure Cook: Create hearty, flavorful broth in just a few hours.

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.