Grass Fed Grain Finished, Flank Steak

Average Size: ~1.4 lbs per package (1 steak)

Our pasture-raised flank steak is lean, tender, and full of rich beef flavor. It’s perfect for marinating and grilling, with a long grain that makes it ideal for slicing thin against the grain.

• Grill: Cook over high heat for 3–4 minutes per side and slice thin.
• Pan-Sear: Sear in a hot skillet and rest before slicing.
• Marinate: Use simple marinades with citrus or herbs to enhance flavor and tenderness.

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.