Grass Fed Grain Finished, Hanger Steak

Average Size: ~1.3 lbs per package (1 steak)

Our pasture-raised hanger steak is tender, juicy, and packed with deep, beefy flavor. Known as the “butcher’s steak,” it’s one of the most flavorful cuts and perfect for grilling or pan-searing.

• Grill: Cook over high heat for 3–4 minutes per side for medium-rare.
• Pan-Sear: Sear in a cast-iron skillet and rest before slicing.
• Marinate: A quick marinade enhances its tenderness and rich flavor.
  

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.