Grass Fed Grain Finished, Round Steak (Bone-In)

Average Size: ~3.4 lbs per package (1 steak)

Our pasture-raised beef round steak is a lean, flavorful cut taken from the hind leg. It offers a classic beef taste and holds up beautifully to slow, gentle cooking or marinating. Whether sliced thin for stir-fries, braised until tender, or grilled after a marinade, this cut delivers great value and hearty, satisfying flavor.

• Marinate: Use an acidic marinade to enhance tenderness before grilling or pan-searing.
• Slow Cook: Braise low and slow until fork-tender for stews or shredded beef dishes.
• Stir-Fry: Slice thinly against the grain and cook quickly for the best texture.

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.