Grass Fed Grain Finished, Ribeye Steak (Boneless) - Local Pastures
Grass Fed Grain Finished, Ribeye Steak (Boneless)
Grass Fed Grain Finished, Ribeye Steak (Boneless)
Grass Fed Grain Finished, Ribeye Steak (Boneless)

Grass Fed Grain Finished, Ribeye Steak (Boneless)

$32.00 / lb ~ $24.00 / package

Average Size: ~0.75 - 1.1 lbs per steak

Our pasture-raised boneless ribeye steaks are beautifully marbled and full of rich, buttery flavor. Known for their tenderness and juiciness, they’re perfect for grilling, pan-searing, or any meal that calls for a truly classic steak experience.

  • Grill: Cook over high heat for 3–4 minutes per side for medium-rare.
  • Pan-Sear: Sear in a cast-iron skillet and finish in the oven for a perfect crust.
  • Rest and Slice: Let rest before slicing to keep every bite juicy and flavorful.

 

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.

Thickness
Next Delivery Date:

Our Standards for Beef

Greg Thoren Farms
Pasture Grazed
Lutz Family Farms
Kaminski Farms
The Pasture Box - Local Pastures
Greg Thoren Farms
Pasture Grazed
Lutz Family Farms
Kaminski Farms

What Chicago Families Are Saying

Learn more about the high standards we require for our food.

Explore Our Standards