Baseball Steak (Boneless)

Thick, round, and incredibly juicy, our pasture-raised baseball steak is cut from the center of the top sirloin—named for its plump, rounded shape. It’s a tender, flavorful alternative to a filet that holds up beautifully on the grill.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

• Grill or Cast Iron: Sear on high heat to achieve a crisp crust and juicy center.
• Reverse Sear: Slow-cook, then finish with a hot sear for steakhouse-level tenderness.
• Oven-Roast: Roast at 400°F to desired doneness for a simple, elegant meal.

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.