Beef Fat for Rendering

Our pasture-raised beef fat is perfect for rendering into pure, nutrient-rich tallow. Once rendered, it creates a clean, flavorful cooking fat ideal for frying, roasting, or baking—and can even be used for natural skincare or soapmaking.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

• Render Slowly: Melt over low heat until fully liquid, then strain and store in jars.
• Roast Vegetables: Use rendered tallow for crisp, golden edges and rich flavor.
• Bake or Fry: Substitute for butter or oil for an old-fashioned, savory depth.

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Final price will be adjusted based on the actual weight of the product.