Osso Buco (Bone - In) - Local Pastures

Outside Skirt Steak

$33.00 / lb

Our pasture-raised outside skirt steak is richly marbled, tender, and full of bold flavor. It’s perfect for grilling or searing and shines in dishes like fajitas, tacos, or steak salads.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

  • Grill: Cook over high heat for 2–3 minutes per side and slice thin across the grain.
  • Pan-Sear: Sear quickly in a hot skillet for a caramelized crust.
  • Marinate: Use a citrus or herb marinade to enhance flavor and tenderness.

 

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Raising Practice
Type
Preferred Farmer

Our Standards for Beef

Raised on small, independent farms across the Midwest

No feedlots or CAFOs

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

Greg Thoren Farms
Pasture Grazed
Lutz Family Farms
Kaminski Farms
The Pasture Box - Local Pastures
Greg Thoren Farms
Pasture Grazed
Lutz Family Farms
Kaminski Farms

Learn more about the high standards we require for our food.

Explore Our Standards