Osso Buco (Bone - In) - Local Pastures

Rump Center Steak (Boneless)

$14.00 / lb

Our pasture-raised rump center steak delivers rich, beefy flavor with lean tenderness. Cut from the hindquarter, it’s a versatile choice for everyday meals—excellent grilled, seared, or marinated for added depth.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

  • Grill or Pan-Sear: Cook over medium-high heat to medium-rare for the best texture.
  • Marinate and Broil: Tenderize with your favorite marinade, then broil for a quick, flavorful dinner.
  • Stir-Fry: Slice thinly across the grain for tender, juicy bites.

 

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Raising Practice
Type
Preferred Farmer

Our Standards for Beef

Raised on small, independent farms across the Midwest

No feedlots or CAFOs

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

Greg Thoren Farms
Pasture Grazed
Lutz Family Farms
Kaminski Farms
The Pasture Box - Local Pastures
Greg Thoren Farms
Pasture Grazed
Lutz Family Farms
Kaminski Farms

Learn more about the high standards we require for our food.

Explore Our Standards