Our pasture-raised sirloin tip medallions are small, lean, and tender cuts ideal for quick cooking. They’re perfect for weeknight meals, kabobs, or slicing over salads and grain bowls.
All cuts are delivered frozen to preserve peak freshness and quality.
Cooking Methods
Grill or Pan-Sear: Cook over medium-high heat for 2–3 minutes per side.
Roast: Cook at 400°F for 10–12 minutes for tender results.
Marinate: Use light marinades for extra juiciness and flavor.