Grass Fed Grain Finished, Cube Steak (Boneless)

$10.00 / lb ~ $35.00 / package

Average Size: ~3.5 lbs per package (4 steaks)

Our pasture-raised beef cube steak is a tenderized cut known for its rich, classic beef flavor and versatility in everyday cooking. Mechanically tenderized for a softer bite, it’s especially well-suited for quick cooking or comforting, home-style dishes. Whether pan-fried until golden, simmered in gravy, or used in your favorite weeknight recipes, this cut delivers satisfying flavor with ease.

Pan-Fry: Dredge and cook in a hot skillet for a crispy, golden crust. Perfect for chicken fried steak.
Simmer: Cook low and slow in a savory gravy or sauce to keep it tender and flavorful.
Quick Cook: Sear briefly over medium-high heat to avoid overcooking and keep the texture tender.

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.