Grass Fed Grain Finished, Sirloin Steak (Boneless)

Average Size: ~0.7 lbs per package (1 steak)

Our pasture-raised sirloin steaks are tender, juicy, and full of rich beef flavor. Cut from the sirloin, they offer a great balance of tenderness and value, making them perfect for weeknight meals or weekend grilling. They cook beautifully on high heat and slice easily for salads, bowls, or steak dinners.

• Grill: Cook over medium-high heat for 3–4 minutes per side for medium-rare.
• Pan-Sear: Sear in a hot skillet with butter or oil, then rest before slicing.
• Slice for Meals: Cut across the grain for tender strips ideal for salads, tacos, or grain bowls.

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.