Grass Fed Grain Finished, Top Round Steak (Boneless)

Average Size: ~2.45 per package (1 steak)

A lean, full-flavored cut from the hind leg, our pasture-raised top round steak is best when marinated or cooked quickly to preserve tenderness. Perfect for grilling, stir-fries, or slicing thin for sandwiches and fajitas.

• Marinate and Grill: Enhances tenderness and flavor before grilling to medium-rare.
• Stir-Fry: Slice thin against the grain for quick, tender bites.
• Roast or Broil: Excellent for fast, high-heat cooking or thinly sliced dishes.
  

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.