100% Grass Fed, Ribeye Steak (Boneless)

Average Size: ~0.75 lbs per package (1 steak)

Our pasture-raised boneless ribeye steaks are beautifully marbled and full of rich, buttery flavor. Known for their tenderness and juiciness, they’re perfect for grilling, pan-searing, or any meal that calls for a truly classic steak experience.

• Grill: Cook over high heat for 3–4 minutes per side for medium-rare.
• Pan-Sear: Sear in a cast-iron skillet and finish in the oven for a perfect crust.
• Rest and Slice: Let rest before slicing to keep every bite juicy and flavorful.
  

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.