Our pasture-raised chuck shoulder roast is full of rich, beefy flavor with beautiful marbling that melts into the meat as it cooks. This boneless cut is perfect for roasts, shredded beef, or slow-cooked meals that warm up any table.
All cuts are delivered frozen to preserve peak freshness and quality.
Cooking Methods
Roast: Cook low and slow at 300°F until fork-tender.
Braise: Simmer in broth, wine, or beer for juicy, flavorful results.
Slow Cooker: Add with onions, carrots, and herbs for a comforting, easy meal.