Filet Mignon (Boneless)

$48.00 / lb

Our pasture-raised filet mignon is the most tender cut of beef, with a mild, delicate flavor and buttery texture. Cut from the center of the tenderloin, it’s perfect for special dinners or any time you want an effortless, elegant meal.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

Grill: Cook over medium-high heat for 3–4 minutes per side.
Pan-Sear: Sear in butter or olive oil for a golden crust.
Oven-Finish: Sear first, then bake at 400°F until your preferred doneness.

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Final price will be adjusted based on the actual weight of the product.

Raising Practice

Pasture-Raised

Type

Grass Fed / Grain Finished

100% Grass Fed

Preferred Farmer

No Preference

Dietrich Ranch

Greg Thoren Farms

Kaminski Farms

Lutz Family Farms

Pasture Grazed

Our Standards for Beef

Raised on small, independent farms across the Midwest

No feedlots or CAFOs

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

Greg Thoren Farms

Pasture Grazed

Lutz Family Farms

Kaminski Farms