Our pasture-raised kabob meat is hand-cut from premium lean beef, perfect for skewers or quick sautés. Naturally flavorful and tender, it’s ideal for marinades and high-heat cooking.
All cuts are delivered frozen to preserve peak freshness and quality.
Cooking Methods
Grill: Thread onto skewers with vegetables and grill over high heat.
Stir-Fry: Sear quickly with sauce and vegetables for an easy weeknight meal.
Broil: Toss in marinade and broil until browned on all sides.