Osso Buco (Bone - In) - Local Pastures

Back Ribs

$11.00 / lb

Our pasture-raised beef back ribs are meaty, tender, and packed with bold flavor. Slow cooking or grilling brings out their rich, beefy taste and fall-off-the-bone texture.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

  • Smoke or Grill: Cook low and slow for tender, flavorful ribs.
  • Oven-Bake: Roast covered at 300°F for several hours until the meat is tender.
  • Braise: Simmer in broth or barbecue sauce for rich, savory results.

 

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Raising Practice
Type
Preferred Farmer

Our Standards for Beef

Raised on small, independent farms across the Midwest

No feedlots or CAFOs

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

Greg Thoren Farms
Pasture Grazed
Lutz Family Farms
Kaminski Farms
The Pasture Box - Local Pastures
Greg Thoren Farms
Pasture Grazed
Lutz Family Farms
Kaminski Farms

Learn more about the high standards we require for our food.

Explore Our Standards