Osso Buco (Bone - In) - Local Pastures

Beef Liver

$8.00 / lb

Our pasture-raised beef liver is smooth, nutrient-rich, and full of deep, savory flavor. It’s a classic ingredient for pâté, sautéed dishes, or adding richness to sauces and gravies.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

  • Sauté: Cook gently with onions and butter until just pink inside.
  • Pâté: Blend with herbs and cream for a traditional spread.
  • Add to Recipes: Mix small amounts into ground beef for extra nutrition and flavor.

 

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Raising Practice
Type
Preferred Farmer

Our Standards for Beef

Raised on small, independent farms across the Midwest

No feedlots or CAFOs

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

Greg Thoren Farms
Pasture Grazed
Lutz Family Farms
Kaminski Farms
The Pasture Box - Local Pastures
Greg Thoren Farms
Pasture Grazed
Lutz Family Farms
Kaminski Farms

Learn more about the high standards we require for our food.

Explore Our Standards