Beef Oxtail

Our pasture-raised oxtail is prized for its rich, beefy flavor and silky texture when slow-cooked. With a perfect balance of meat, bone, and connective tissue, it transforms into tender, fall-off-the-bone pieces that add incredible depth to soups, stews, and braises.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

• Braise or Stew: Cook low and slow with red wine, broth, or tomatoes until the meat is fork-tender.
• Slow Cooker: Let it simmer for hours to develop a rich, hearty sauce.
• Pressure Cook: Get the same deep flavor in a fraction of the time.

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.