100% Grass Fed, Round Roast (Boneless)

Average Size: ~3.0 lbs per package (1 roast)

Lean, flavorful, and versatile, our pasture-raised round roast is a classic family favorite. Cut from the hind leg, it’s best when cooked low and slow to bring out its tender texture and rich beef flavor. Perfect for Sunday roasts, sliced beef sandwiches, or hearty stews.

• Roast: Season generously and bake at 300°F until fork-tender.
• Slow Cook: Let it simmer in broth or wine for melt-in-your-mouth results.
• Slice Thin: Chill before slicing for tender deli-style sandwiches.

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.