100% Grass Fed, Short Ribs (Bone-In)

Average Size: ~1.4 lbs per package

Our pasture-raised short ribs are rich, meaty, and full of flavor. Cut English style in 3–4 inch sections, they’re perfect for braising or slow cooking until the meat falls off the bone.

• Braise: Cook slowly in wine, broth, or sauce until tender.
• Slow Cook: Combine with vegetables and herbs for a comforting meal.
• Grill or Smoke: Cook low and slow for incredible flavor and texture.
  

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.