100% Grass Fed, Tenderloin Filet Steak (Boneless)

Average Size: ~0.8 lbs per package (2 steaks)

Our pasture-raised tenderloin filets are exceptionally tender, lean steaks with a mild, buttery flavor. Their smaller size makes them perfect for an easy weeknight dinner, individual portions, or slicing into your favorite dish.

• Grill or Pan-Sear: Cook over medium-high heat until tender and lightly browned.
• Oven-Finish: Sear, then bake briefly for even cooking.
• Slice: Add to salads, pastas, or grain bowls for a lean, tender protein.
  

Packaging may be labeled “Tenderloin Filet” or “Filet Mignon” depending on the farm or processor. Both refer to steaks cut from the beef tenderloin

Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.