Osso Buco (Bone - In) - Local Pastures

Bottom Round Steak (Boneless)

$13.00 / lb

Our pasture-raised bottom round steak offers classic beef flavor in a lean, economical cut. Best when marinated or slow-cooked to bring out its tenderness and savory character.

All cuts are delivered frozen to preserve peak freshness and quality.

Cooking Methods

  • Slow Cook or Braise: Perfect for tenderizing this lean cut.
  • Marinate and Grill: Slice thin after cooking for hearty steak salads or wraps.
  • Roast: Cook low and slow for juicy, flavorful results.

 

Click Here to Learn More About Our Standards

Final price will be adjusted based on the actual weight of the product.

Raising Practice
Type
Preferred Farmer

Our Standards for Beef

Raised on small, independent farms across the Midwest

No feedlots or CAFOs

Humane raising practices always

Pasture-raised (as weather allows)

No routine antibiotics (only if medically necessary)

No growth promotants (like added hormones or steroids)

Greg Thoren Farms
Pasture Grazed
Lutz Family Farms
Kaminski Farms
The Pasture Box - Local Pastures
Greg Thoren Farms
Pasture Grazed
Lutz Family Farms
Kaminski Farms

Learn more about the high standards we require for our food.

Explore Our Standards